The History & Culture of Northern cyprus and Turkish Cypriots

Turkish Cypriot People, Food & Culture

The Turkish Cypriot community forms the heart and soul of Northern Cyprus. Warm, hospitable, and deeply proud of their heritage, Turkish Cypriots combine centuries of history with a relaxed Mediterranean lifestyle. Their culture is a rich blend of influences—from Ottoman traditions and Middle Eastern flavors to Mediterranean openness and British touches from colonial times.

The People

Turkish Cypriots are known for their friendliness and generosity. Hospitality plays a central role in daily life: visitors are often welcomed with tea, coffee, or a meal, even without notice. Family remains the cornerstone of society, with strong bonds between generations. Respect for elders is deeply rooted, and community spirit is evident in local festivals, markets, and village gatherings.

Religion also plays a role in cultural identity. While the majority of Turkish Cypriots are Muslim, the local expression of faith is generally moderate and blends comfortably with the relaxed island lifestyle. Modernity and tradition sit side by side—cosmopolitan city life in Kyrenia or Nicosia contrasts with the slower pace of village living, but both remain authentically Cypriot.

Food and Cuisine

Food is one of the most celebrated aspects of Turkish Cypriot culture. Meals are not only about eating but also about coming together with family and friends. Some of the most popular dishes include:
 

• Meze – a generous spread of small dishes, from hummus and olives to grilled halloumi and spicy sausages, often served as a starter.

• Şiş Kebap and Kleftiko – tender meats grilled or slow-cooked, showcasing the island’s rich culinary traditions.

• Hellim (Halloumi) – Cyprus’s world-famous cheese, often grilled or served fresh with salads.

• Fresh Seafood – caught daily along the coast, enjoyed simply grilled with lemon and herbs.

• Baklava and Sweets – rich, syrup-soaked pastries reflecting Ottoman heritage.
   

Meals are almost always accompanied by strong Turkish coffee or tea, and in social gatherings, traditional drinks such as rakı may be offered. Food is seen as a way of showing love, generosity, and togetherness.

Culture and Traditions

Turkish Cypriot culture is a fusion of East and West, shaped by the island’s complex history. Music and dance hold a special place, with traditional folk songs and dances performed at weddings, festivals, and village celebrations. Instruments such as the saz (a stringed instrument) are often used to accompany lively performances.

Handicrafts such as lace-making (lefkara), embroidery, and pottery continue to be practiced, while local markets showcase everything from handmade goods to seasonal produce. Festivals—religious, cultural, and agricultural—are common throughout the year and bring communities together in celebration.
At the same time, modern cultural life thrives. Northern Cyprus is home to international universities, art galleries, music festivals, and a growing café culture. The younger generation blends global influences with traditional values, creating a dynamic, evolving society.

A Blend of Heritage and Hospitality

The essence of the Turkish Cypriot people lies in their ability to balance tradition with modern living. Visitors often remark on the warm welcome they receive and the sense of community that runs through the island. From sharing a meal in a village home to experiencing a lively festival by the sea, Turkish Cypriot culture is rooted in togetherness, hospitality, and a deep appreciation for life’s simple pleasures.